Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
Place potatoes into a bowl and drizzle with oil.
Mix brown sugar, cumin, rosemary and cayenne pepper together in a small bowl with a fork.
Sprinkle mixture over potatoes to coat.
Lay out wedges on the prepared baking sheet.
Bake in the preheated oven for 10 minutes.
Remove from the oven and turn the potatoes.
Increase the heat to 400 degrees F (200 degrees C).
Continue to cook until fork-tender, about 20 minutes.
Serve with Coconut Shrimp and sweet chilli mago sauce.
To garnish place wedges in a small round bowl then add shrimp in a circle around the bowl on a platter. Add little drops of sauce around the platter as well as a rose of tomato in the bowl with the wedges.
