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Spicy Chili Mango Sauce

With the perfect blend of sweet and spicy, this is the best sauce to dip your crunchy Coconut Shrimps into,.
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Prep Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Caymanian
Servings 6
Calories 15.5 kcal

Equipment

  • Bowl
  • Blender

Ingredients
  

  • 1 cup diced mangoes
  • 1 tbsp chili paste 
  • 1 tbsp  chopped fresh cilantro 
  • Pinch of kosher salt 
  • Juice of 2 limes
  • Dash of Jirie all Purpose Seasoning for taste.

Instructions
 

  • Blend diced mangoes.
  • Combine the mango, chili paste, cilantro, salt, Jirie All Purpose seasoning and lime juice in a bowl. 
  • Set aside and serve with Coconut Shrimp
Keyword Cayman Coconut Shrimp, chili, Coconut Shrimp, Mango, spicy, sweet chili