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Dumplings

In this culinary journey, we delve into the art of crafting Saint Maarten's dumplings, exploring the ingredients, techniques, and stories that make them a cherished part of the island's culinary tapestry. Get ready to embark on a flavorful adventure that celebrates the rich heritage and culinary ingenuity of Saint Maarten through its beloved dumplings.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 minute
Course Dinner, National Dish, Side Dish
Cuisine Saint Maarten
Servings 4 people
Calories 120 kcal

Ingredients
  

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water approximately
  • 1 tablespoon vegetable oil

For the Filling:

  • 1 cup finely diced cooked chicken or pork pre-cooked
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell peppers mixed colors
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: Caribbean spices or herbs for added flavor

For Serving:

  • Caribbean hot sauce or a flavorful dipping sauce of your choice

Instructions
 

Prepare the Dough:

  • In a large mixing bowl, combine the flour, baking powder, and salt.
  • Gradually add water while stirring, and knead the mixture until a smooth dough forms.
  • Incorporate the vegetable oil into the dough, ensuring it is well combined.
  • Cover the dough and let it rest for 30 minutes.

Prepare the Filling:

  • In a skillet over medium heat, sauté the onions, bell peppers, and garlic in vegetable oil until softened.
  • Add the cooked chicken or pork to the skillet, seasoning with salt, pepper, and any Caribbean spices or herbs of your choice.
  • Allow the filling to cool.

Shape and Fill the Dumplings:

  • Roll out the dough on a floured surface to about 1/8-inch thickness.
  • Cut circles from the dough using a round cutter or a glass.
  • Place a spoonful of the prepared filling in the center of each dough circle.
  • Fold the dough over the filling, forming a half-moon shape, and press the edges to seal.

Cook the Dumplings:

  • Bring a large pot of salted water to a boil.
  • Carefully drop the dumplings into the boiling water and cook until they float to the surface (about 5-7 minutes).
  • Remove the dumplings with a slotted spoon and drain.

Serve:

  • Arrange the dumplings on a serving platter and serve hot.
  • Accompany with Caribbean hot sauce or a flavorful dipping sauce of your choice.

Notes

Enjoy the taste of Saint Maarten with these homemade dumplings, a perfect blend of tradition and flavor for a delightful meal shared with loved ones.
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