Cassava Dumplings
We delve into the culinary heritage of a beloved local snack — Cassava Dumplings. Rooted in tradition, these dumplings, crafted from the versatile cassava root, boast a gentle flavor and delightful texture, making them an ideal favorite for children and adults alike. Our exploration goes beyond the basics, introducing a creative twist to the classic recipe by incorporating a soft cheese filling.
Ingredients
- 2 cups mashed cassava cooked and drained
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter melted
- Soft cheese of your choice e.g., mozzarella, cheddar, or a local favorite, cut into small cubes
Instructions
Prepare Cassava:
- Peel the cassava and cut it into chunks.
- Boil or steam the cassava until it's soft and easily mashable.
- Mash the cassava thoroughly until smooth.
Make the Dough:
- In a large mixing bowl, combine the mashed cassava, all-purpose flour, salt, and melted butter.
- Knead the mixture until it forms a soft, pliable dough. Adjust the flour if needed.
Form Dumplings:
- Take a small portion of the dough and flatten it in the palm of your hand.
- Place a cube of soft cheese in the center.
- Fold the edges of the dough around the cheese, shaping it into a ball. Ensure the cheese is completely enclosed.
Boil the Dumplings:
- Bring a pot of water to a boil and add a pinch of salt.
- Gently place the dumplings into the boiling water.
- Cook until the dumplings float to the surface, indicating they are cooked through (usually around 5-7 minutes).
Serve:
- Remove the dumplings from the water using a slotted spoon and let them drain briefly.
- Serve the cassava dumplings warm and enjoy the gooey surprise of melted cheese with each bite.
Notes
Please note that these times are approximate and may vary based on factors such as the efficiency of your cooking process and the specific characteristics of your ingredients.