Banana pancakes, Negril

If you're prepared to add a few extra ingredients, you can dress them up in a variety of ways. They'll be fluffier with a touch of baking powder, and a dash of vanilla or honey will help level out the flavor.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine Caribbean, Jamaican, Negril

Servings 6 people

Calories 193 kcal

Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed

Instructions

Combine flour, white sugar, baking powder, and salt in a large mixing bowl. Combine the egg, milk, vegetable oil, and bananas in a separate bowl.

The batter will be slightly lumpy as you stir the flour component into the banana mixture.Over medium-high heat, lightly oil a griddle or frying pan.

Using about 1/4 cup of batter per pancake, pour or scoop the batter onto the griddle. Cook until both sides of the pancakes are golden brown

serve immediately.

Keyword Banana pancakes caribbean, Banana pancakes jamaican, Banana pancakes recipe, Banana pancakes, Negril