The Surinamese dish pom is considered the country’s national food. It’s usually reserved for rare occasions because it contains a lot of chicken, which is a luxury. “There is no birthday without pom,” as the proverb goes. The Surinamese dish pom is considered the country’s national food. The root vegetable pomtajer, which is used as a topping, is referred to as pom. This recipe is thought to have come from Jewish immigrants who were thrown out of Portugal and Spain after the Spanish Inquisition. In 1730, they possessed nearly a fourth of the plantations. The Jews were noted for cleaning chicken with lemon juice and cooking it in ovens. This dish was most likely prepared for the Sabbath. Because potatoes were not readily accessible in Suriname, the Afro-Surinamese servants suggested using the native pomtajer for the grated topping.
Pom, National Dish of Suriname
The Surinamese dish pom is considered the country's national food. It's usually reserved for rare occasions because it contains a lot of chicken, which is a luxury. "There is no birthday without pom," as the proverb goes.
Prep Time 20 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Main Course
Cuisine suriname
Servings 4 to 6 people
Calories 322 kcal
6 medium-sized potatoes
Juice of 1 lime
½ cup orange juice
1 tablespoon brown sugar ½ teaspoon turmeric
1/4 cup parsley
2 lbs chicken meat
4 ounces corned beef brisket 1 tablespoon butter
1 cup chopped onion 2 tomatoes, chopped
1 tablespoon tomato paste
1 tablespoon nutmeg
Salt
Pepper
2 chicken bouillon cubes
Combine the potatoes, half of the lime juice, and all of the orange juice in a mixing bowl. Brown sugar, turmeric, a bit of salt and pepper, a pinch of nutmeg, and parsley are used to season.
Cut the meat into little pieces to make it easier to eat. Melt the butter, then add the onion, tomatoes, and chicken to the pan.
Season with the remaining nutmeg, salt, and pepper, as well as the remaining lime juice.
Combine four cups of water, two chicken bouillon cubes, corned beef, and tomato paste in a large mixing bowl. Set aside after 15 minutes of simmering.
Using butter, oil an oven dish. Divide the shredded potatoes in half and arrange one half on the bottom of the dish.
Scoop the meat from the pan and spread it on top of the potatoes, then top with the remaining potatoes.
Keyword Caribbean, Pom, Pom recipe, Pom, National Dish of Suriname, Pom, National Dish of Suriname recipe, Suriname
