Most locals consider Sint Maarten as the “culinary capital of the Caribbean because its food scene has been mixed with several cultures and traditions over the years. A culinary tour in Sint Maarten sheds light on the diversity of the people on the islands, especially their love for French or Dutch dishes. Being divided into both countries, Sint Marten is home to two national dishes.
Callaloo Soup is one of the national dishes of Sint Maarten. This dish is made with plenty of greens, onions, pork, and hot paper, which gives a thick and hearty soup-like texture and taste. This delicacy is a national dish on the French side, but it’s worth coming for if you’re on the Dutch side of Saint Maarten.
It is a widely popular cuisine among people living on the Dutch side of Sint Maarten. Prepared from Conch, it’s pressure cooked by adding some herbs, dumplings, and spices. This dish is a true island delicacy, and many locals link it to the celebration of carnivals. Locals prefer eating the dish with rice, vegetables, and johnny cakes, thus enjoying its unique flavor and texture. For the most authentic version, it’s recommended to add plenty of conch sauce. The culinary culture of Sint Maarten has been influenced by many countries like African, Latin-American, British, and East Indian, making the island unlike any other in the Caribbean.
