Johnny cakes

You’ve probably noticed that the Virgin Islands’ gastronomy is unlike any other in the globe, influenced by a diverse range of cultures and peoples, our cuisine is incredibly distinct and flavorful. It’s simple to fall in love with our food, culture, and people when you visit our islands. But how can you get a taste of the island once you’ve returned home? Never fear, with this quick and easy recipe, you’ll be able to prepare any Caribbean food. Follow the instructions step by step.

Johnny cakes

Any islander's diet must include Johnny cakes. Flatbreads like these may be found all over the United States, thanks to the fact that they're not only excellent but also simple to produce. White flour is used by local cooks, but cornmeal is sometimes used on other Caribbean islands.Both are magnificent. Breakfast in the Virgin Islands consists of johnny cakes washed down with a hot cup of bush tea. These are simple and quick to make at any time of day.

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Prep Time 1 hour hr

Cook Time 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine British Virgin Island, Caribbean

Servings 4 people

Calories 171 kcal

Ingredients

  

3 cups all-purpose flour, plus more for the surface

2 to 4 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon kosher salt

2 1/2 tablespoons unsalted butter, at room temperature

1 1/2 cups vegetable oil, for frying

Instructions

 

Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Using your fingertips, rub the butter into the bread.

Mix in 1 cup of water with a wooden spoon until the flour mixture is smooth.

Turn out the dough on a lightly floured board and knead with your hands until smooth and elastic, sprinkle the surface with extra flour as needed.

Cover the dough with a towel and place it in a clean basin. Allow for at least 30 minutes of resting time.

Heat the oil in a big skillet over medium heat once the dough has rested.

Form little dough balls using your hands. Roll out the dough into rounds using a rolling pin or your palm on a lightly floured surface. Make sure they're not too thin.

Each piece of dough should be pierced many times with a fork or sharp knife before being dropped into the heated oil.

Cook till golden brown on both sides.

Allow to drain on paper towels or napkins.

Keyword breakfast, Caribbean, Cheesecake,, johnny cake, SUMMER