Caribbean Local Rum- Rhum Locale

The crackle of the cap of a rum bottle being twisted and the spirit of cane sugar being poured onto the floor of an old rum shop, an offering to the African ancestors who slaved to death on cane fields in the Caribbean. Rum is deeply integrated into the heritage of Caribbean islanders, it is more than a lifestyle and each island and territory boasts its exclusive blends. Many visitors rarely experience the Rhum Locale- local rum of the islands but there are many ways to discover the secrets of Caribbean rum.

What makes Rum different?

According to Brittanica.com, Rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, …

Jirie Caribbean is here to bring 5 Caribbean island local rum blends to you with their unique and bold flavor profiles. Enjoy everything on the rocks!

Jamaica- Appleton Estate Reserve

Appleton Estate is not only a rum but a plantation deep in the middle of Jamaica’s Nassau Valley, making rum for over 256 years. The estate is surrounded by densely forested limestone hills, the region’s topography makes for a unique rum profile. There are many variations to the Appleton Estate rum but the most popular is the Appleton Estate Reserve with its complex notes of citrus, oak spice, candy apples, cloves, and cinnamon. Appleton Estate Reserve is served best straight or with Coca-Cola.

Belize- One Barrel Rum 

It is the favorite rum among local Belizeans, the most sold rum brand in the country. A hand-crafted rum aged for 12 months in Kentucky Oak Barrels produces a smooth spirit with distinct flavors. A floral aroma compliments a soft and sweet body with a long, distinct finish. It’s best to enjoy One Barrel on the rocks.

Haiti- Clairin Vaval Rum

Clairin is an artisan rum handmade from the juice of locally grown wild sugar cane and has distinct notes of earth and grass. It is made with indigenous ingredients, and it is the drink of choice at celebrations, holidays, and casual get-togethers. The rum is floral, herbaceous, and saline. Drink this delicacy straight or with ice.

Dominica-Macoucherie

Macoucherie rum distillery is the only distillery in Dominica, located on the west coast of Dominica between Méro and Salisbury. Dominica’s Mocoucherie rum is handmade from a small outdoor 18th-century sugarcane mill powered by water. This rum is exclusively sold and consumed in Dominica and the locals enjoy drinking it straight.

Barbados- Mount Gay

The Barbadians who first distilled this rum in 1705 called it “Kill-Devil”. Today, Mount Gay Rum, the oldest rum in the world is expertly crafted from sugar cane and coral-filtered water. The molasses used to make the rum produce notes of dark chocolate, almond, ripe banana, and fresh vanilla. Drink this iconic rum straight, with tonic water or in a rum punch.

Guyana- El Dorado

Brewed on the banks of Demerara, El Dorado is carefully aged in oak barrels at Demerara Distillery, the only distillery in Guyana. El Dorado rum varieties include a unique collection of aged rums ranging from 3 – 25 years old. The oak barrels contribute significantly to El Dorado’s distinct golden to deep brown color and rich mellow character. Mix this rum in your next mojito or serve with a cold Cocoa Cola. 

Drink like the locals! On your next trip to one of these beautiful Caribbean islands, consider taking a trip to a local distillery to experience the history and art of crafting rum. Many countries offer the experience through tourist excursions. Jirie Caribbean promises to bring the Caribbean to you so let’s make a custom rum cocktail recipe with unusual but delicious ingredients like Jirie’s Cuban Mojo Seasoning.

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