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Piña Colada, A Taste of Puerto Rico

For years, this classic drink served as the poster-child of the blender phenomenon, a symbolic representation of cruises and poolside

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Hot Peppers in the Caribbean Kitchen

Hot Pepper is more than a staple in Caribbean cuisine, it is a culture. Hot peppers are used with heavy

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Curry: The Taste of Trinidad & Tobago

Curry is known across many cultures and cuisines as a variation of a seasoning blend, a method of food preparation,

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Caribbean Easter Traditions

It is nothing like you would imagine. Easter celebration in the Caribbean is a melange of various cultures from historical

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Caribbean Easter – Delicious Matoutou Crabs recipe

Easter is a special time of year celebrated by many Caribbean islanders. The four-day weekend is celebrated with remembrance and

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Mojo Seasoning- The Magic in Cuba’s Cuisine

Cuba, the Pearl of the Antilles is a melting pot of African, Asian, and European heritage, customs, and traditions making

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Roasted Jerk Vegetables with Rice & Peas

Jerk is the flavor that has stood the test of time through many generations!  It is a blend of herbs

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What’s in the Spanish Caribbean Sauce?- Adobo Of course!

The secret to mimicking that Latin Caribbean brightness in your cooking is Jirie’s Adobo Lime Rub! With a hand-blended balance

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