Tostones are green plantain circles that have been fried, flattened, and then fried again. Is there any way to make this side dish any easier? The nicest part is that you can eat it with almost anything. Dominicans’ favorite side dish is tostones. Plantains are widely regarded as the ideal Dominican cuisine component, to the extent where Dominicans living abroad utilize the plantain as a symbol of patriotism. In this family, plantains are the most common grocery item. I never go to the grocery store without purchasing at least a few. Plantains are a must-have component in any Dominican household, in my opinion. It may be prepared in two ways: boiled or fried.
Tostones Recipe, Dominican Republic
Tostones are green plantain circles that have been fried, flattened, and then fried again. Is there any way to make this side dish any easier? The nicest part is that you can eat it with almost anything
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Caribbean, Dominican
Servings 4 people
Calories 219 kcal
2 unripe plantain
1/2 cup oil
1 tablespoon salt
1 ripe tomato chopped
4 sprigs parsley
1 clove garlic
1/4 teaspoons pepper
1 tablespoon olive oil
Plantains should be peeled and sliced into 1 inch thick pieces.
To make the tostones, heat the oil in a small saucepan over medium heat and fry the plantains until light brown, about 5 minutes.
Using a tostonera, flatten the plantains to about 1/4 inch thick. Thin tostones are my favorite since they are crispier and last longer. If you don't have a tostonera, you may use the bottom of a large jar and press on a cutting table.
Fry the plantains for another 5 minutes, or until a golden yellow on both sides.
Serve immediately after seasoning with salt to taste. It's best served hot and fresh as a side dish, but if you want to try it as an appetizer, we provide a dip option.
Keyword Recipe, side dish Dominican Republic, Tostones Recipe, Tostones Recipe, caribbean, Tostones Recipe, Dominican Republic
